Soji Toki Kokochi TON40012 Beats Eggs Exquisitely

``Toki Kokochi'' was created by the president of the metal processing company ``Tone Seisakusho'' after a lot of trial and error for his wife who doesn't like egg whites. . By carefully beating the eggs, the egg whites are less likely to remain lumpy, resulting in a very smooth finish. Made of 18-8 stainless steel, which is used for luxury products, it has excellent corrosion and heat resistance, and the premium packaging makes it an ideal gift. In addition to eggs, you can use it for various purposes depending on your ideas, such as making sweets, mixing green juice, protein, etc. Experience the ultimate egg over rice that you have never tasted before at Toki Kokochi.

It's an accompaniment to dishes using eggs that mix egg yolks and whites. I think that there are many opportunities to beat eggs in everyday life, such as dashimaki tamago, hot cakes, tempura, and even natto and sukiyaki. It's normal to use chopsticks or a whisk to mix eggs at home, but it's a bit of a hassle to mix them cleanly. A whisk is easier to mix than chopsticks, but it's hard to clean. However, the egg yolk and white are beautifully mixed, and it tastes good and tastes better. You can mix it faster than you can now, and it will be easier to wash than you can now. I would be very happy if there was such a thing.

It is comfortable to have products that respond to such customer feedback.
When melted with chopsticks, the white part tends to remain a little, but if you melt it gently, the white and yolk will mix and the finish will be very smooth. The secret is sharpness. Unlike chopsticks that mix on the surface, Toki Kokochi cuts along a line of 0.7mm, so there is less chance of white lumps remaining.

But how much should you mix? Isn't it more time consuming than using chopsticks?
That's what you thought. Please rest assured. It can be done in 20-30 seconds.

How to wash
High heat (80 degrees) dishwasher safe. It's convenient because you can wash it cleanly and quickly as if you were washing a spoon. Makes cleaning up easier.

I can't go back to chopsticks.
A 0.7 mm line that cannot be processed with a press is processed with a laser, and each one is carefully finished by craftsmen. Use this "Tokikokochi" for your favorite rice, special eggs, and special soy sauce to complete the ultimate egg-cooked rice. I would like you to enjoy the feeling of melting to your liking.

how to use
1. Prepare a large bowl and crack an egg.
2. Hold the tokikokochi and turn it vertically against the egg.
3. Tap 2-3 times to crush the egg yolk.
4. Move quickly left and right to cut the egg. (approximately 40 round trips)
5. Eggs are mixed neatly. (Adjust the mixture to your liking.)

It has been featured on TV and at various events.
◆Ikebukuro Tobu Department Store Exhibition Hall [The 18th Japanese Artisans Exhibition]
◆Tamago kake gohan festival in Ikebukuro Tokikokochi was used as a special mixing tool, and we received a great response saying, "I've never eaten it before."
◆ Tokyo Living Festival 2019
◆TV Tokyo World Business Satellite Trend Egg ◆Ikebukuro Tobu Department Store Event Hall [Summer Artisan Exhibition]

-Size (approx.): width 146 x height 26mm
●Weight: 20g
●Material: Stainless steel (18-8 STAINLESS)
-Package size (approx.): width 184 x height 52 x depth 25mm
●Handling Precautions:
・Do not use for anything other than cooking. Use other than the intended purpose may cause deformation or damage.
・Keep an eye on children when using. ・Although the product has been ultrasonically cleaned before shipping, when using for the first time, wash it with dishwashing detergent and a sponge, etc., and rinse thoroughly.・Ceramics and enamelware may occasionally leave metal marks (metal marks), so please be careful when using them.
・After use, wash with a soft sponge and dishwashing detergent as soon as possible, wipe off the moisture well and dry. It is also compatible with high temperature dishwashers.

For product details, please see the manufacturer's website. https://toki-cocochi.com/